
While it's true that peeling and cutting up the pumpkin and squash definitely take time and effort, you can just cut them in half and roast in the oven for an hour and then scoop the flesh into the pot. This soup is fabulous.Take a big crock pot full to work and it will make you a star. It's impossible to mess up this soup. You can vary the amounts of the veggies based on what you have on hand and it always tastes delicious. Winter … [Read more...]











