
Tiny meatballs are the hallmark of authentic Italian wedding soup, perhaps because the first ingredient of marriage is patience. A recipe with roots in ancient Rome, a robust blend of mini meatballs in a chicken stock with grated cheeses and chopped escarole or spinach leaves. The name of the soup is derived from the marriage of the wonderful flavors, but I surmise the etymology comes from the heavy-duty protein load this soup packs, for … [Read more...]








